I think this recipe is one of my first baking experiments. This is not my recipe but I had to try some eggless cakes, before I try something major in baking! Hope you like and enjoy eating!
Ingredients
1 packet Bourbon biscuit pack
2-3 parle G biscuits
2-3 Marie biscuits
2-3 spoons of Chocolate powder
One and half cup sugar (read: I love extra sweet)
One and half cup Milk
1 tbsp Baking soda
Butter
Grind the biscuits into a powder form. Add this biscuit powder, chocolate powder, sugar, milk and baking soda in a bowl. Whisk the contents together till the sugar mixes and melts.
Preheat the oven at 180 degree celsius for 10minutes.
Apply butter to the containers and add the batter in them.
Now bake them at 200 degrees for 10-15minutes.
Yay the tasty and yummy cake is ready!
Want others to know about this??
Hello,
Welcome to Eat, Click, Travel and Repeat!
I am Prajakta Sathe. I love travelling, exploring new places, cuisines and photography. Even better is documenting these experiences and reliving them again.
This blog started many years back, even though I am finding it’s groove quite recently. I have travelled more now to document them in a defined fashion. The reason for starting this blog was first and foremost personal, of documenting my experience, but over time I have realised I can write them in such a manner which might be hopefully helpful for others to plan their journey as well.
Professionally, I am trained as a Researcher (completed Postdoc, PhD) in biological sciences and that remains as my other love. Other pursuits include photography, gardening, painting and leading a healthy life.
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