Believe it or not, I never drank mango lassi when I was in India. I refused to do so. I didn’t like the sour taste of yogurt with milk (I had weird food preferences). Anyway, I have started drinking Mango lassi after leaving India. It is easily available at Indian restaurants here in Copenhagen and Stockholm. I won’t be surprised if non-Indians love the taste too! Well, of course if you have allergies with the fruit itself or milk products, then lassi cannot be option.
You will need these ingredients to make mango lassi at home for yourself.
Ingredients:
1 and half cup of fresh mango pulp
3 cups of yogurt
1 cup milk
1/4 cup water
1 tsp cardamom powder
pinch of saffron strands
Sugar as per your taste
Blend all these ingredients for at least 15 minutes to form smooth Mango lassi! I served it in wine glass 🙂 just for fun!
Hello,
Welcome to Eat, Click, Travel and Repeat!
I am Prajakta Sathe. I love travelling, exploring new places, cuisines and photography. Even better is documenting these experiences and reliving them again.
This blog started many years back, even though I am finding it’s groove quite recently. I have travelled more now to document them in a defined fashion. The reason for starting this blog was first and foremost personal, of documenting my experience, but over time I have realised I can write them in such a manner which might be hopefully helpful for others to plan their journey as well.
Professionally, I am trained as a Researcher (completed Postdoc, PhD) in biological sciences and that remains as my other love. Other pursuits include photography, gardening, painting and leading a healthy life.
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Eat, Click, Travel and Repeat! 