Beetroot smoothie. The actual color was magenta. My camera couldn’t even pick the right color. I put the glass in different places to get a good photograph. I was trying to find good light so that the magenta color could shine and pop out! I have developed a really liking towards smoothie these days. I
Category: Eat
Blend 1 and half inch cucumber, 1 banana, 2 inch zucchini, 3 frozen blocks of spinach, 4 to 5 almonds, 5 – 6 mint leaves, 100ml coconut milk. If you still wish, you can add any sweetner! This drink is unbelievably filling and refreshing! I am trying to follow an excercise calendar and I am
Some recipes are not elaborate ones. I am aware of the need of a healthy breakfast, but I always want to reduce the time invested in making them. Eating muesli as breakfast everyday is difficult, especially as I have grown up eating savory breakfast items for e.g. Upma, Poha, Dosa, Sabudana Khichdi. Hence, eating something
After a long day’s work, when I am super hungry, I need something simple to cook. Also, if I have to cook lunch early in the morning before I leave for office, a quick recipe is what I need. Bulgur is something I discovered in recent past. Yes! this late. Well, better late than never. I
I have tried this personal version of vegetarian pad thai by mixing two different recipes. First part of my inspiration was Instagram. This social media application is a great way of following Indian food bloggers. The incredible women I follow have great pictures (recipes) to share and inspire novices like me in this field. One
Zucchini and eggplant are two of the least used vegetables in my kitchen. When I found these recipes ( Recipe 1 Recipe 2), I decided to try one on my own. Here is my take on the famous Eggplant and Zucchini gratin. Ingredients 1 zucchini cut in circular slices which can be 0.5 cm thick 1/2 eggplant
Believe it or not, I never drank mango lassi when I was in India. I refused to do so. I didn’t like the sour taste of yogurt with milk (I had weird food preferences). Anyway, I have started drinking Mango lassi after leaving India. It is easily available at Indian restaurants here in Copenhagen and
