Pasta. Something I gave up first when I wanted to lose weight, yet something which constantly attracts me. This recipe has parmesan cheese too! 🙂 Let’s go for this! It’s getting chilly and a pasta dish makes me feel good! What we are unaware of is the wide variety of pasta that exists even in
Blog no. 4 of my Blogathon series. I am writing about favourite food items and travel places every other day. This will continue until I reach December when everyone goes on a break. HURRAH. So, I am back at a smoothie blog today. But before that, have you seen Stockholm Pendeltåg Station. It is new,
Autumn is getting over and winter is approaching fast 🙂 How was your autumn? I had delightful time clicking pictures of the trees and some of my friends. At the same time, winter mornings are getting even more beautiful than ever. I am planning to update this blog on lots of food and travel related content
Follow recipe for Honey chili Tofu. A few changes in this recipe would be as follows 1) I have used frozen chicken breast, thawed it, cut into pieces and then mixed with corn starch. Extra corn starch helped in thick batter and layer. Added lemon pepper instead of the plain pepper powder. Some recipes recommend adding egg
Update Post I am back from my summer vacation! I have plenty of photos which I regularly update on my Instagram account @eatclicktravelrepeat. Same photos are uploaded on Fb page of Eat Click Travel Repeat.
Green beans are called “Farasbi/Farasbee or Pharasbi” and bhaaji means a vegetable preparation (in this case) in Marathi language. I am a fan of this green vegetable since childhood. Stir-fry green beans are usually served with roti/ poli/ chapati. I was a good kid who ate the vegetables served in the plate without complains. Actually with
I am aware, I am posting many smoothie recipes on this blog. But, I am not even apologetic about it. Everyone needs to try smoothies. It’s fun to blend fruits and veggies in least imaginable combinations and quantities to create a coherent taste. Of course, a dominant fruit always acts a base taste in these
Have you seen online videos of honey chili chicken recipes on social sites and wondered can it be done with tofu? Yes, exactly what I did. I just substituted protein from one of those recipes with the ingredients and things I had in hand to make a yummilicious, delicious and awesome honey chili tofu recipe.
As a child, I was reluctant to eat beetroots and radishes. Now, I have cultivated a habit of trying new recipes and incorporate everything I wouldn’t eat before. One such effort was eating them in Bulgur recipe. These days I can eat any vegetable if it is in combination with Bulgur. It becomes a perfect