Category: Uncategorized

Bavette Al Limone

Pasta. Something I gave up first when I wanted to lose weight, yet something which constantly attracts me. This recipe has parmesan cheese too! ­čÖé Let’s go for this! It’s getting chilly and a pasta dish makes me feel good! What we are unaware of is the wide variety of pasta that exists even in

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Pink and Silver dreams

Blog no. 4 of my Blogathon series. I am writing about favourite food items and travel places every other day. This will continue until I reach December when everyone goes on a break. HURRAH. So, I am back at a smoothie blog today. But before that, have you seen Stockholm Pendelt├ąg Station. It is new,

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Soupy vegetable noodles

Autumn is getting over and winter is approaching fast ­čÖé How was your autumn? I had delightful time clicking pictures of the trees and some of my friends. At the same┬átime, winter mornings are getting even more beautiful than ever. I am planning to update this blog on lots of food and travel related content

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Honey chilli chicken 

Follow recipe for Honey chili Tofu. A few changes in this recipe would be as follows 1) I have used frozen chicken breast, thawed it, cut into pieces and then mixed with corn starch. Extra corn starch helped in thick batter and layer.  Added lemon pepper instead of the plain pepper powder. Some recipes recommend adding egg

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Farasbi chi bhaaji (Stir-fry green beans)

Green beans are called “Farasbi/Farasbee or Pharasbi”┬áand bhaaji means a vegetable preparation (in this case) in Marathi language. I am a fan of this green vegetable since childhood. Stir-fry green beans are usually served with roti/ poli/ chapati. I was a good kid who ate the vegetables served in the plate without complains. Actually with

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Avocado smoothie

I am aware, I am posting many smoothie recipes on this blog. But, I am not even apologetic about it. Everyone needs to try smoothies. ┬áIt’s fun to blend fruits and veggies in least imaginable combinations and quantities to create a coherent taste. Of course, a dominant fruit always acts a base taste in these

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