Sabudana – Tapioca Sago made food items is commonly acceptable during religious fasts in India. Sago has almost 90% carbohydrates and very less proteins, vitamins and minerals. They act as main ingredients of two popular dishes ” Sabudana khichdi” and “Sabudana wada”. Now, I would call sabudana wada as Sago pattice just for my convenience. Usually,
Palak or Spinach is a controversial leafy vegetable! I understand not many eat it . I have always loved spinach. Usually, as a child I have eaten some basic recipes or spinach where it was teamed up with moong dal or potatoes. There is another recipe called Methi malai mutter which is commonly liked and
As I sit here in my apartment soaking the sunlight seeping from my balcony door (a rare sunny day in Sweden), I am reading about the delayed monsoons in India. The much-awaited rains have arrived few days back in Mumbai. Ah!! the smell of the soil after first rains and the drop in temperatures when
Peas are rich source of protein. They are called mutter in Indian languages. We commonly use it in vegetable gravy, snacks and rice dishes. Ingredients For covering All purpose flour 1cup Salt Oil (hot) 1spoon Ajwaein in hindi (bishop’s weed or carom in English) few seeds crushed Water For stuffing Blanched Green peas 1cup Grated
Puran poli is a dessert which is specially made during festival of colors called Holi in India. It is actually one of my all time favorite comfort food. It tastes wonderful!! The word Puranpoli consists of actually two words Puran is the sweet filing we insert in the dough to make poli (roti) which means
I was surprised when I had seen vegetarian samosa in a Italian salad shop called Le Appétit in Copenhagen, Denmark. Samosa’s are commonly found in any part of India. It’s a cheap snack found in road-side, sea-side food stalls, hotels and restaurants. It’s a tasty snack eaten with tea or coffee in office canteen too.
Fried rice is very commonly ordered and eaten in any restaurant found here in India. The most common versions include the schezwan fried rice and the chicken fried rice while Vegetable fried rice is the easiest form. Many who cannot handle the dryness of fried rice consume with a gravy. Since vegetable fried rice is
I think this recipe is one of my first baking experiments. This is not my recipe but I had to try some eggless cakes, before I try something major in baking! Hope you like and enjoy eating! Ingredients 1 packet Bourbon biscuit pack 2-3 parle G biscuits 2-3 Marie biscuits 2-3 spoons of Chocolate powder
Restaurant Name: Kobes Sizzlers Place: Kormangala, Bangalore, Karnataka I had never been to a place before which specializes only in sizzlers. This was an interesting experience. Boiled, slightly charred vegetables and a patty with French fries were the common contents. Ordering french fries instead of mashed potatoes was a good decision. I ordered Vegetarian Satellite
