Sabudana – Tapioca Sago made food items is commonly acceptable during religious fasts in India. Sago has almost 90% carbohydrates and […]
Palak Makai – Spinach corn
Palak or Spinach is a controversial leafy vegetable! I understand not many eat it . I have always loved spinach. […]
Onion Pakora/ Bhaji
As I sit here in my apartment soaking the sunlight seeping from my balcony door (a rare sunny day in […]
Peas puff (Mutter Karanji)
Peas are rich source of protein. They are called mutter in Indian languages. We commonly use it in vegetable gravy, […]
Puran poli
Puran poli is a dessert which is specially made during festival of colors called Holi in India. It is actually […]
