Peas puff (Mutter Karanji)

Peas are rich source of protein. They are called mutter in Indian languages. We commonly use it in vegetable gravy, snacks and rice dishes. Ingredients For covering All purpose flour 1cup Salt Oil (hot) 1spoon Ajwaein in hindi (bishop’s weed or carom in English) few seeds crushed Water For stuffing Blanched Green peas 1cup Grated…

Puran poli

Puran poli is a dessert which is specially made during  festival of colors called Holi in India. It is actually one of my all time favorite comfort food. It tastes wonderful!! The word Puranpoli consists of actually two words Puran is the sweet filing we insert in the dough to make poli (roti) which means…

Vegetarian Samosa

I was surprised when I had seen vegetarian samosa in a Italian salad shop called Le Appétit in Copenhagen, Denmark. Samosa’s are commonly found in any part of India. It’s a cheap snack found in road-side, sea-side food stalls, hotels and restaurants. It’s a tasty snack eaten with tea or coffee in office canteen too….