Enjoy the journey with us!
Here is my take on a carrot soup. I am inspired by this tasty recipe that I recently read. I made a few variations by adding parsley and capsicum which tasted quite good with carrot. Enjoy! Ingredients 4 medium sized carrots 3/4th part of a red capsicum 1/4th part of an onion 2 red chilies (not the
Believe it or not, I never drank mango lassi when I was in India. I refused to do so. I didn’t like the sour taste of yogurt with milk (I had weird food preferences). Anyway, I have started drinking Mango lassi after leaving India. It is easily available at Indian restaurants here in Copenhagen and
Summer in Sweden is a wonderful time. The temperatures are ranging from 18 to 23 degrees celsius this year. These are some wonderful pictures of my visit to Sofiero palace and park. Sofiero park and palace can be visited easily by taking bus no 8 from Helsingborg station. Sofiero palace belonged to Swedish royalty in
मनोरथ पूर्ण होतील. सकल कामनापूर्ती। मुखे राहे सरस्वती।। मधुर शब्दे बोलावया।। One should be careful with their words and the choice of words. All your wishes may just come true if you speak softly and sweetly.
The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 570 times in 2014. If it were a cable car, it would take about 10 trips to carry that many people. Click here to see the
Egg curry is ideal for a typical Sunday lunch. It’s extremely tasty and healthy gravy which can be eaten with roti or naan. There are various recipes for the same online. I have decided to make it the following way after reading few recipes online and trying to remember how my mother use to make
Autumn is setting it’s foot here in Sweden and so have various festivals. The weekends have been unusually busy with orchid festival in Botanical garden, kulturnatten (culture night) and today’s harvest festival. This was my very first harvest festival . Festival continues tomorrow, but I already had a unique experience. Since, I was new to
I really love pasta! I haven’t made fresh pasta, till date. I will make it someday. Till then, I love all kinds of commercially available pasta. I usually make vegetarian recipes by adding some Indian spices. I guess this is because I identify it better. But, I am pretty sure these ingredients are replaceable or
I simply miss eating “Rava onion mysore masala dosa” served in a local restaurant ( Navratna, Navi Mumbai). Hence, I decided to re-create the magic of my favourite dosa and my love of onion uttappam together. It was a good trial dish and more changes could be made over time. I have made mini versions
