Eat, click, travel and repeat!
Enjoy the journey with us!
I tried out the recipe created by the chefs at Café & Restaurant Kärnhuset; Mattias Skoglund and Madléne Mannson. This recipe is available on this link. I did not find the exact ingredients from this recipe and I replaced them with similar products from other companies. First the base of the cheesecake is made using Marie
I think this recipe is one of my first baking experiments. This is not my recipe but I had to try some eggless cakes, before I try something major in baking! Hope you like and enjoy eating! Ingredients 1 packet Bourbon biscuit pack 2-3 parle G biscuits 2-3 Marie biscuits 2-3 spoons of Chocolate powder
Few days back, I was in Mauritius! We were staying at Le Telfair Golf and Spa resort at the South Coast of the island. This resort is part of Heritage group of resorts. What a beautiful place to stay when in Mauritius. I cannot forget the welcome drink (in above picture) given at the reception
