Bulgur with chickpea

After a long day’s work, when I am super hungry, I need something simple to cook. Also, if I have to cook lunch early in the morning before I leave for office,  a quick recipe is what I need. Bulgur is something I discovered in recent past. Yes! this late. Well, better late than never. I…

Carrot and parsley soup

Here is my take on a carrot soup. I am inspired by this tasty recipe that I recently read. I made a few variations by adding parsley and capsicum which tasted quite good with carrot. Enjoy! Ingredients 4 medium sized carrots 3/4th part of a red capsicum 1/4th part of an onion 2 red chilies (not the…