I think this recipe is one of my first baking experiments. This is not my recipe but I had to try some eggless cakes, before I try something major in baking! Hope you like and enjoy eating!
1 packet Bourbon biscuit pack
2-3 parle G biscuits
2-3 Marie biscuits
2-3 spoons of Chocolate powder
One and half cup sugar (read: I love extra sweet)
One and half cup Milk
1 tbsp Baking soda
Grind the biscuits into a powder form. Add this biscuit powder, chocolate powder, sugar, milk and baking soda in a bowl. Whisk the contents together till the sugar mixes and melts.
Preheat the oven at 180 degree celsius for 10minutes.
Apply butter to the containers and add the batter in them.
Now bake them at 200 degrees for 10-15minutes.
Yay the tasty and yummy cake is ready!
Restaurant Name: Kobes Sizzlers
Place: Kormangala, Bangalore, Karnataka
I had never been to a place before which specializes only in sizzlers. This was an interesting experience. Boiled, slightly charred vegetables and a patty with French fries were the common contents. Ordering french fries instead of mashed potatoes was a good decision.
I ordered Vegetarian Satellite with rice! This is vegetarian sizzler with mushroom sauce, fresh cream and cheese. It looked good but the white sauce and rice combination was not at all flavourful infact quite bland. Can you see the big white piece of melted cheese? I bet you would be tempted.
Though, it was a heavy meal we were tempted to order sizzling brownie with vanilla ice cream. Yummy 🙂
Service was good, yet brownie could have arrived earlier on the table. Also, brownies are not supposed to be served so sizzling hot that almost half the chocolate gets burnt! Don’t order Vegetarian Satellite and definitely not with rice.