Eat, click, travel and repeat!
Enjoy the journey with us!
I tried out the recipe created by the chefs at Café & Restaurant Kärnhuset; Mattias Skoglund and Madléne Mannson. This recipe is available on this link. I did not find the exact ingredients from this recipe and I replaced them with similar products from other companies. First the base of the cheesecake is made using Marie
I have tried making this dessert twice now and it tastes incredibly good! So, arrange in any glass or beautiful container the following layers. Lower most layer should be of 0.2% fat Kvarg i.e. cottage cheese. Add a layer of readymade apricot maralade. Then add sunflower seeds and sliced/grated almonds. I garnished with red raspberry
Paneer (cottage cheese) is loved by Indians and used in many dishes with extremely tasty gravy. Eatimg a paneer gravy with naan is perfect for a dinner parties! Paneer Mutter is one such gravy dish which is loved by my husband. He is the reason why this dish is made so often at our place. It was
