I have tried making this dessert twice now and it tastes incredibly good! So, arrange in any glass or beautiful container the following layers. Lower most layer should be of 0.2% fat Kvarg i.e. cottage cheese. Add a layer of readymade apricot maralade. Then add sunflower seeds and sliced/grated almonds. I garnished with red raspberry & and two cheese quenelles! 💛
Alternatively, you can add blueberries too… They taste equally delicious 💙😉 Try this instead of a simple ice cream. Marmalade and Kvarg is so commonly usedd in Swedish kitchen. Hence, this should be simple to make at home.
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Published by Eat Click Travel Repeat
Hello,
Welcome to Eat, Click, Travel and Repeat!
I am Prajakta Jogdand Sathe. I love travelling, exploring new places, cuisines and photography. Even better is documenting these experiences and reliving them again.
This blog started many years back, even though I am finding it's groove quite recently. I have travelled more now to document them in a defined fashion. The reason for starting this blog was first and foremost personal, of documenting my experience, but over time I have realised I can write them in such a manner which might be hopefully helpful for others to plan their journey as well.
Professionally, I am trained as a Researcher (completed Postdoc, PhD) in biological sciences and that remains as my other love. Other pursuits include photography, gardening, painting and leading a healthy life.
Hope you enjoy this blog. Feel free to reach out to me via any of the social media links provided on the website. I would love to hear from you, your crazy, funny travel experiences!
I am open to any collaborative guest blogs, freelance articles on this current theme. Please do not use pictures without permission.
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