By I have tried making this dessert twice now and it tastes incredibly good! So, arrange in any glass or beautiful container the following layers. Lower most layer should be of 0.2% fat Kvarg i.e. cottage cheese. Add a layer of readymade apricot maralade. Then add sunflower seeds and sliced/grated almonds. I garnished with red raspberry & and two cheese quenelles! 💛
Alternatively, you can add blueberries too… They taste equally delicious 💙😉 Try this instead of a simple ice cream. Marmalade and Kvarg is so commonly usedd in Swedish kitchen. Hence, this should be simple to make at home.
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