While roaming in Gozsdu Udvar court, we came across Jamie Oliver Pizzeria. As I explained in my earlier post, we thoroughly enjoyed the weekend market happening in the court and we were really hungry as we landed around later afternoon in Budapest. As we stepped inside we liked the vibe, but it was too dark
Have you seen online videos of honey chili chicken recipes on social sites and wondered can it be done with tofu? Yes, exactly what I did. I just substituted protein from one of those recipes with the ingredients and things I had in hand to make a yummilicious, delicious and awesome honey chili tofu recipe.
As a child, I was reluctant to eat beetroots and radishes. Now, I have cultivated a habit of trying new recipes and incorporate everything I wouldn’t eat before. One such effort was eating them in Bulgur recipe. These days I can eat any vegetable if it is in combination with Bulgur. It becomes a perfect
After a long day’s work, when I am super hungry, I need something simple to cook. Also, if I have to cook lunch early in the morning before I leave for office, a quick recipe is what I need. Bulgur is something I discovered in recent past. Yes! this late. Well, better late than never. I
I have tried this personal version of vegetarian pad thai by mixing two different recipes. First part of my inspiration was Instagram. This social media application is a great way of following Indian food bloggers. The incredible women I follow have great pictures (recipes) to share and inspire novices like me in this field. One
Summer in Sweden is a wonderful time. The temperatures are ranging from 18 to 23 degrees celsius this year. These are some wonderful pictures of my visit to Sofiero palace and park. Sofiero park and palace can be visited easily by taking bus no 8 from Helsingborg station. Sofiero palace belonged to Swedish royalty in
I was surprised when I had seen vegetarian samosa in a Italian salad shop called Le Appétit in Copenhagen, Denmark. Samosa’s are commonly found in any part of India. It’s a cheap snack found in road-side, sea-side food stalls, hotels and restaurants. It’s a tasty snack eaten with tea or coffee in office canteen too.
Fried rice is very commonly ordered and eaten in any restaurant found here in India. The most common versions include the schezwan fried rice and the chicken fried rice while Vegetable fried rice is the easiest form. Many who cannot handle the dryness of fried rice consume with a gravy. Since vegetable fried rice is