Tag: Indian

Vegetarian Pad Thai

I have tried this personal version of vegetarian pad thai by mixing two different recipes. First part of my inspiration was Instagram. This social media application is a great way of following Indian food bloggers. The incredible women I follow have great pictures (recipes) to share and inspire novices like me in this field. One

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Paneer Mutter

Paneer (cottage cheese) is loved by Indians and used in many dishes with extremely tasty gravy. Eatimg a paneer gravy with naan is perfect for a dinner parties! Paneer Mutter is one such gravy dish which is loved by my husband. He is the reason why this dish is made so often at our place. It was

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Batata Vada

After living in Sweden for 2 months now, I have started craving typical Indian fried snacks! Batata Vada is one of them, which forms an integral part of the most famous street food of Mumbai called as Vada paav. People have written so much about this food item, so much so, it’s called the “Indian burger“. The

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Puran poli

Puran poli is a dessert which is specially made during  festival of colors called Holi in India. It is actually one of my all time favorite comfort food. It tastes wonderful!! The word Puranpoli consists of actually two words Puran is the sweet filing we insert in the dough to make poli (roti) which means

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Vegetarian Samosa

I was surprised when I had seen vegetarian samosa in a Italian salad shop called Le Appétit in Copenhagen, Denmark. Samosa’s are commonly found in any part of India. It’s a cheap snack found in road-side, sea-side food stalls, hotels and restaurants. It’s a tasty snack eaten with tea or coffee in office canteen too.

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