Believe it or not, I never drank mango lassi when I was in India. I refused to do so. I didn’t like the sour taste of yogurt with milk (I had weird food preferences). Anyway, I have started drinking Mango lassi after leaving India. It is easily available at Indian restaurants here in Copenhagen and Stockholm. I won’t be surprised if non-Indians love the taste too!  Well, of course if you have allergies with the fruit itself or milk products, then lassi cannot be option.

You will need these ingredients to make mango lassi at home for yourself.


1 and half cup of fresh mango pulp

3 cups of yogurt

1 cup milk

1/4 cup water

1 tsp cardamom powder

pinch of saffron strands

Sugar as per your taste

Blend all these ingredients for at least 15 minutes to form smooth Mango lassi! I served it in wine glass 🙂 just for fun!

Mango lassi

4 responses to “Mango Lassi”

    1. moody7foodie Avatar

      and tasted delicious 🙂 Thanks

      Liked by 1 person

      1. Lynz Real Cooking Avatar

        Very delicious! yum

        Liked by 1 person

      2. Lynz Real Cooking Avatar

        I am sure! I am never tried anything like this!

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: