Mango Lassi

Believe it or not, I never drank mango lassi when I was in India. I refused to do so. I didn’t like the sour taste of yogurt with milk (I had weird food preferences). Anyway, I have started drinking Mango lassi after leaving India. It is easily available at Indian restaurants here in Copenhagen and Stockholm. I won’t be surprised if non-Indians love the taste too! Β Well, of course if you have allergies with the fruit itself or milk products, then lassi cannot be option.

You will need these ingredients to make mango lassi at home for yourself.


1 and half cup of fresh mango pulp

3 cups of yogurt

1 cup milk

1/4 cup water

1 tsp cardamom powder

pinch of saffron strands

Sugar as per your taste

Blend all these ingredients for at least 15 minutes to form smooth Mango lassi! I served it in wine glass πŸ™‚ just for fun!


Mango lassi

Categories: Eat, Sweet toothTags: , , , ,


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