Farasbi chi bhaaji (Stir-fry green beans)

Green beans are called “Farasbi/Farasbee or Pharasbi” and bhaaji means a vegetable preparation (in this case) in Marathi language. I am a fan of this green vegetable since childhood. Stir-fry green beans are usually served with roti/ poli/ chapati. I was a good kid who ate the vegetables served in the plate without complains. Actually with…

Stir-fry zoodles and caroodles!

Try making zoodles again ..but along with Caroodles.. Heard about them?? I coined this name..for my carrot noodles 🙂 To all the healthy eaters out there, try this recipe and let me know if you liked it 🙂

Vegetarian Pad Thai

I have tried this personal version of vegetarian pad thai by mixing two different recipes. First part of my inspiration was Instagram. This social media application is a great way of following Indian food bloggers. The incredible women I follow have great pictures (recipes) to share and inspire novices like me in this field. One…