Tag: stir-fry

Farasbi chi bhaaji (Stir-fry green beans)

Green beans are called “Farasbi/Farasbee or Pharasbi”Ā and bhaaji means a vegetable preparation (in this case) in Marathi language. I am a fan of this green vegetable since childhood. Stir-fry green beans are usually served with roti/ poli/ chapati. I was a good kid who ate the vegetables served in the plate without complains. Actually with

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Vegetarian Pad Thai

I have tried this personal version of vegetarian pad thai by mixing two different recipes. First part of my inspiration was Instagram. This social media application is a great way of following Indian food bloggers. The incredible women I follow have great pictures (recipes) to share and inspire novices like me in this field. One

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