Eat, Click, Travel and Repeat!
Enjoy the journey with us!
After nearly three years, I visited Bake and Chocolate festival on Thursday and I was sooo glad I did! This festival happens every year in October in Stockholm mässan which is five minute walk from Älvsjö Station. You can read about the festival from 2016 here on this link, but the festival has grown so
I tried out the recipe created by the chefs at Café & Restaurant Kärnhuset; Mattias Skoglund and Madléne Mannson. This recipe is available on this link. I did not find the exact ingredients from this recipe and I replaced them with similar products from other companies. First the base of the cheesecake is made using Marie
I wanted to update the blog of pictures from Chocolate festival. I had visited this festival held in Stockholm on October 6th, 2016. It was a wonderful event. It was held in a huge hall of Stockholmsmässan. At the very entrance of this hall was a huge stall with chocolate carvings by Yrkesbagare 9 Then
I have tried making this dessert twice now and it tastes incredibly good! So, arrange in any glass or beautiful container the following layers. Lower most layer should be of 0.2% fat Kvarg i.e. cottage cheese. Add a layer of readymade apricot maralade. Then add sunflower seeds and sliced/grated almonds. I garnished with red raspberry
Believe it or not, I never drank mango lassi when I was in India. I refused to do so. I didn’t like the sour taste of yogurt with milk (I had weird food preferences). Anyway, I have started drinking Mango lassi after leaving India. It is easily available at Indian restaurants here in Copenhagen and
