Exploring Semla in Stockholm part 2

Yesterday Shrove Tuesday or Fettisdagen was celebrated in Sweden – a day designated to eat Semla in Sweden. In 2020, I had explored few cafes for the semla they have to offer – link, hence I decided to explore some more Semla types this year. I did not sit down in these cafes to enjoy…

Trying to make a Mango cheesecake (Icecream style?)

If the title confused you, then let me tell you it’s the most honest it can be in current situation. I am not a chef, I am a researcher and this was a delicious experiment. Recipe cannot be declared as a perfect cheesecake recipe but will give you a better idea of where you are…

Nankhatai with edible flowers / Short bread cookies

Nankhatai are short bread cookies having it’s origin in India. Naankhatai word has origins words like Naan (bread) and Khatai (biscuit) from Persian words apparently. Personally Naankhatai has been something we bought from local bakeries when in India. They have a particular round shape with a depression in center usually filled with dry fruits. There…