Exploring Semla in Stockholm part 2

Yesterday Shrove Tuesday or Fettisdagen was celebrated in Sweden – a day designated to eat Semla in Sweden. In 2020, I had explored few cafes for the semla they have to offer – link, hence I decided to explore some more Semla types this year. I did not sit down in these cafes to enjoy…

Trying to make a Mango cheesecake (Icecream style?)

If the title confused you, then let me tell you it’s the most honest it can be in current situation. I am not a chef, I am a researcher and this was a delicious experiment. Recipe cannot be declared as a perfect cheesecake recipe but will give you a better idea of where you are…

Five icecreams in a day

Quarantine life has been educational and full of unique experiences to say the least. I decided to try making icecream at home because aren’t we all trying to do things we haven’t done. Somehow daily news from pandemic scene can only only be handled this way!! I need that hope, feeling of constant mini achievements…